Scientific cultivation
Climate-controlled growing rooms, lab-tested spawn, documented growth cycles.
MUSHROOM PRODUCTION & PROCESSING
Fresh, canned and dried mushrooms, supplied to manufacturers, households, retailers, HoReCa and distributors from our integrated production and processing unit.
Grown & packed in Balaghat, MP
Climate-controlled growing rooms, lab-tested spawn, documented growth cycles.
Growing, canning and drying under one roof — no third-party handling.
Documented in-process controls in every room and on every line.
Every batch traces back to growing room, substrate lot and harvest date.
Spawn supply and buy-back arrangements for growers in the region.
Every product leaves the same Balaghat campus where it is grown.
Fresh white button mushrooms, cut and graded the same day.
Crate-volume fresh supply for kitchens, retailers and distributors.
Whole button mushrooms in brine, in a 400 g tin.
Whole button mushrooms in brine, in an 800 g catering tin.
Prices may change with grade, quantity, location, season, taxes and freight.
Recurring fresh programmes, canned cartons and dried lots for distributors, retailers and institutional kitchens — with documentation for every dispatch.
Wild Nutritious began with oyster mushrooms grown in small mud rooms in Balaghat. Today the same discipline runs a structured production and processing unit — the story of how is worth five minutes.
Read our storyFresh oyster orders arrive on schedule every week, graded exactly as agreed. The batch documentation makes our own audits easy.
We switched our kitchen to their canned button mushrooms a year ago. Consistent cut, consistent brine, zero rejected cartons so far.
Dried shiitake and lion's mane lots come with full moisture and grading reports. Enquiry to quotation usually takes a day.
Quotes are shared with each buyer's permission. Names and details are placeholders until that permission is on record.