Dried Shiitake
Lentinula edodes · grown and processed in Balaghat, MP
Prices may change with grade, quantity, location, season, taxes and freight.
Shiitake cultivated on a controlled substrate, harvested at a defined maturity and dried whole at low temperature. Deeply savoury once rehydrated — the soaking liquid is worth keeping for stocks and broths. Supplied whole or sliced, and milled to specification for ingredient buyers.
- Species
- Lentinula edodes
- Physical form
- Whole or sliced; milled to specification
- Moisture
- ≤ 8% (certificate on request)
- Shelf life
- 12 months, cool and dry storage
- Packing
- Food-grade barrier pouch, lot-coded
- Minimum order
- Retail 1 unit; bulk 25 kg
- Storage
- Cool, dry place, away from direct light
- FSSAI Lic. No.
- 21426270001224
Ingredient specification for trade buyers
A full technical specification is available for procurement buyers: strain, cultivation method, substrate, drying method and temperature, moisture percentage, physical form and mesh, purity and microbiological parameters, packaging, batch coding, traceability, lead time and capacity. Certificates of analysis and lot samples are supplied with any trade enquiry.
Request the specification sheet
Subject to applicable surveillance, renewal and regulatory conditions.